Technique KAPP is the one and only factory in this field, which is capable of producing Induction ready pots from 16 cm to 60 cm diameters with the impact bonding method. During production, latest technology combined by 20 years of experience and 18 / 10 quality stainless steel designed for proffesional cooking is used. To prevent the risk of bottom fall, three layer bases of each pot is compressed with the impact method at a pressure of 2500 tons. Molecularly bound base and body of the pot has significant advantage compared to other production methods, resulting with a faster heat transfer. Fast heat transfer saves time for the cooks and also saves money for the entrepreneurs.